m e n u
31.03.24
S N A C K S
Gordal olives, preserved lemon, black pepper £6
Warm rosemary & seaweed focaccia, olive oil, aged balsamic £6.50
Charred Padron peppers, smoked sea salt, honey £7
Confit chorizo sausages, chorizo & nduja jam £7.50
Falmouth crab flatbread, wild garlic, pickles £10
Breaded Newlyn turbot, rhubarb and chilli ketchup £10
O Y S T E R S
Fresh, red wine shallot mignonette £3.95 each
Fresh, Falmouth Loveday gin & tonic granita, lime £4.25 each
Grilled, oyster rarebit £4.25 each
S H E L L F I S H
Shell on wild prawns, garlic & herb butter, nduja 5-£19 / 10-£38
Falmouth Bay scallops, café de Paris butter, seaweed pangrattato, lime 6-£19 / 12-£38
St Austell Bay mussels, mariniere or Thai green coconut sauce, focaccia Small - £12 / Large - £22
Falmouth crab & lobster risotto, fennel, orange, aged parmesan £30
Falmouth Bay lobster, garlic & herb butter, sea salted skinny fries, aioli Half - £32 / Whole - £64
(£1 from every lobster we sell is donated to The National Lobster Hatchery & their ‘buy 1, set 1 free’ initiative)
Whole Falmouth Bay crab, garlic & herb butter, aioli £22
Hot shellfish platter for two to share: mussels, wild prawns, scallops, clams, skinny fries, aioli £70
Add 2 grilled oysters +£7.50
Add whole crab +£20
Add half lobster +£30 / Add whole lobster +£60
M A R K E T F I S H
Boquerones, parsley, lemon, olive oil £10
Kelp cured line caught bass, mint, samphire, peas, yoghurt £12
Chargrilled line caught mackerel, Isle of Wight tomatoes, roasted red peppers, basil, olive oil £12 / £24
Beer battered haddock, triple cooked hand cut chips, Hooked on the Rocks condiments £22
Ray wing schnitzel, whiskey spiked fish peppercorn sauce, pickled white cabbage, celeriac, skinny fries £26
Roasted megrim sole on the bone, lemon, parsley & caper butter £28
Roasted Cornish turbot, breaded skirt, asparagus, courgette, potato & caviar sauce £38
L A N D
Miso & black pepper glazed celeriac, pickled white cabbage, wild mushrooms, crispy kale, truffle £20
Roasted rare breed pork loin, salt & vinegar potatoes, crispy hens’ egg, smoked bacon jam, Cold River
cider sauce £24
S I D E S
Skinny fries, Cornish Sea salt £6
Confit Cornish potatoes, seaweed, garlic & herb butter £6
Hooked on the Rocks Caesar salad £8
Chargrilled Cornish asparagus, brown butter, lemon £9
D E S S E R T S
Lemon & elderflower posset, shortbread £9
“Strawberries and Cream” pavlova, clotted cream £10
Chocolate and raspberry mille-feuille, raspberry sorbet £10
Selection of artisan cheeses, house chutney, oat biscuits £13
Sorbet – please ask for today’s flavours £3.50
Affogato £5.50
With Amaretto or Baileys £10.50
Irish Coffee £10
Espresso Martini £11
Dirty Chai Martini – Baileys, chai syrup, fresh coffee £11
Gordal olives, preserved lemon, black pepper £6
Warm rosemary & seaweed focaccia, olive oil, aged balsamic £6.50
Charred Padron peppers, smoked sea salt, honey £7
Confit chorizo sausages, chorizo & nduja jam £7.50
Falmouth crab flatbread, wild garlic, pickles £10
Breaded Newlyn turbot, rhubarb and chilli ketchup £10
O Y S T E R S
Fresh, red wine shallot mignonette £3.95 each
Fresh, Falmouth Loveday gin & tonic granita, lime £4.25 each
Grilled, oyster rarebit £4.25 each
S H E L L F I S H
Shell on wild prawns, garlic & herb butter, nduja 5-£19 / 10-£38
Falmouth Bay scallops, café de Paris butter, seaweed pangrattato, lime 6-£19 / 12-£38
St Austell Bay mussels, mariniere or Thai green coconut sauce, focaccia Small - £12 / Large - £22
Falmouth crab & lobster risotto, fennel, orange, aged parmesan £30
Falmouth Bay lobster, garlic & herb butter, sea salted skinny fries, aioli Half - £32 / Whole - £64
(£1 from every lobster we sell is donated to The National Lobster Hatchery & their ‘buy 1, set 1 free’ initiative)
Whole Falmouth Bay crab, garlic & herb butter, aioli £22
Hot shellfish platter for two to share: mussels, wild prawns, scallops, clams, skinny fries, aioli £70
Add 2 grilled oysters +£7.50
Add whole crab +£20
Add half lobster +£30 / Add whole lobster +£60
M A R K E T F I S H
Boquerones, parsley, lemon, olive oil £10
Kelp cured line caught bass, mint, samphire, peas, yoghurt £12
Chargrilled line caught mackerel, Isle of Wight tomatoes, roasted red peppers, basil, olive oil £12 / £24
Beer battered haddock, triple cooked hand cut chips, Hooked on the Rocks condiments £22
Ray wing schnitzel, whiskey spiked fish peppercorn sauce, pickled white cabbage, celeriac, skinny fries £26
Roasted megrim sole on the bone, lemon, parsley & caper butter £28
Roasted Cornish turbot, breaded skirt, asparagus, courgette, potato & caviar sauce £38
L A N D
Miso & black pepper glazed celeriac, pickled white cabbage, wild mushrooms, crispy kale, truffle £20
Roasted rare breed pork loin, salt & vinegar potatoes, crispy hens’ egg, smoked bacon jam, Cold River
cider sauce £24
S I D E S
Skinny fries, Cornish Sea salt £6
Confit Cornish potatoes, seaweed, garlic & herb butter £6
Hooked on the Rocks Caesar salad £8
Chargrilled Cornish asparagus, brown butter, lemon £9
D E S S E R T S
Lemon & elderflower posset, shortbread £9
“Strawberries and Cream” pavlova, clotted cream £10
Chocolate and raspberry mille-feuille, raspberry sorbet £10
Selection of artisan cheeses, house chutney, oat biscuits £13
Sorbet – please ask for today’s flavours £3.50
Affogato £5.50
With Amaretto or Baileys £10.50
Irish Coffee £10
Espresso Martini £11
Dirty Chai Martini – Baileys, chai syrup, fresh coffee £11