WHAT'S ON.
AT HOOKED ON THE ROCKS, FALMOUTH
As concerns grow regarding coronavirus (CORVID-19), we want to promise that everyone at Hooked on the Rocks will continue to provide the highest level of hygiene and implement the necessary precautions to protect our customers and staff. We will continue to follow the advice given by the British government and leading experts as the situation progresses. The safety and well being of all our guests and staff members continues to be the highest priority. We are working in line with WHO, NHS and government guidance to provide the highest possible levels of hygiene and all staff members have been briefed on the importance of self-isolation should they experience symptoms. We aim to reduce and minimise the risk of any transmission by adhering to these standards. Please don’t be offended as we are now asking everyone to wash their hands upon entry to the restaurant, we have also taken out some of our tables to ensure a safe space for you to come and dine with us. We completely understand that with all this in mind you may choose not to dine out at all in the next coming weeks…. with this in mind we have made the very difficult decision to adjust our opening hours in accordance. From Monday 23rd be open Friday Saturday & Sundays in a bid to protect our small independent business. We are extremely grateful for your support and custom and feel that this is the best way until we are told otherwise to continue. We sincerely don’t want to let our staff, customer’s and suppliers down and are monitoring developments as they arise to keep ahead, informed and feel that the priority has to be the welfare of our customers, staff, families, friends and neighbours.
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We are back open again and ready for an exciting year with you are lovely customers! Lots exciting things going on... E V E R Y F R I D A Y W E H A V E O U R S U R F & T U R F E V E N I N G Please go to the menu section to look at the menu using sustainable local seafood... crabs & lobsters caught from the pots just outside the restaurant door! & steak from our friendly butchers in Launceston. Personalise your own menu and mix it up with the sides & sauces! T H E 1 S T S U N D A Y O F E V E R Y M O N D A Y I S R O A S T D A Y! Following the success & growth of our Sunday Roasts we are excited to offer our Sunday Roast menu serving 12-2.30pm. With a choice of three meats & also a vegetarian option Please do book ahead as these do get incredibly busy. C O F F E E L O Y A L T Y C A R D S! We are open daily from 10am with our new loyalty coffee cards... so buy 7 & get your 8th F R E E we also have almond/oat milk & can do anything decaf. So why not come & get your caffeine fix with our incredible view. We wish to thank all our amazing customers, suppliers and team for another fantastic year!
We are closed whilst we paint decorate and get ready for our re-open on Thursday 13th Feb 2020. Our online system will still be taking bookings in our absence or please call 01326 311886 and leave a message and we will return your call to confirm bookings/enquires whilst we are closed. We look forward to seeing you all again from Thursday 13th February! Emma, George & the team ... Get friends & family together for the last time before Christmas Day
... the drinks Bloody Mary, sipsmith vodka, splash of red wine, tomato juice & spices £7.50 A glass of Prosecco fizz £7 OR Bucks fizz £7 ... the food ...To start Pumpkin ginger soup, chestnuts, sage Cured sea trout, chutney Smoked Ham hock terrine ...The main event Grass-fed Cornish lamb rubbed in rosemary & garlic fresh mint sauce OR 12 Hour slow roasted rolled beef brisket in marmite & mena dhu stout, Yorkshire pudding & fresh horse radish cream OR Award winning Landrace Pork bramley apple sauce & stuffing OR Twice baked Davidstow Cheddar soufflé, All of the above are served with duck fat & thyme roast potatoes, (other than the veggie option) braised red cabbage, roasted roots, buttered greens & proper gravy. Children’s sizes available ...To finish Stick toffee pudding, toffee sauce & vanilla ice cream 2 courses £18 3 courses £25 F R O M MONDAY 16TH DECEMBER - SATURDAY
O P E N 10AM - 3PM & 5-LATE F O O D S E R V E D 12 - 2.30PM & 6 -9PM S U N D A Y 22ND O P E N 10-4PM F O O D S E R V E D 12-2.30PM MONDAY 23RD DECEMBER O P E N 10AM - 3 & 5 - L A T E F O O D S E R V E D 12-2.30PM & 6- 9PM C H R I S T M A S E V E O P E N 10- 4PM FOOD SERVED 12-2.30PM C H R I S T M A S D A Y & B O X I N G D A Y C L O S E D FRIDAY 27TH DECEMBER & SATURDAY 28TH DECEMBER O P E N 10AM- 3PM & 5 - L A T E F O O D S E R V E D 12-2.30PM & 6 -9PM SUNDAY 29TH DECEMBER O P E N 10- 4PM F O O D S E R V E D 12-2.30 & 6-9PM MONDAY 30TH DECEMBER - SATURDAY 4TH DECEMBER O P E N 10AM - 3PM & 5 - LATE F O O D S E R V E D 12-2.30PM & 6-9PM E X C E P T N E W Y E A R S D A Y O P E N 10- 5 PM F O O D S E R V E D 12-2.30PM & SUNDAY 5 TH JANUARY O P E N 10-4PM F O O D S E R V E D 12- 2.30 PM T H E N C L O S E D U N T I L T H U R S A Y F E B R U A R Y 13TH ...WHAT YOU’LL DO:
If you have experience in a similar role or are pushing towards the next move up the ladder professionally I would love to hear from you! Please apply to Emma with a cover letter & C.V to hello@hookedontherocksfalmouth.com We are still O P E N
MONDAY - SUNDAY 10AM -3PM & 5- 9PM FOOD SERVED 12-2.30PM & 6- 9PM CLOSED SUNDAY NOVEMBER 3RD EVENING & THEN O P E N THURSDAY - SATURDAY 11AM - 3PM & 5- 9PM FOOD SERVED 12-2.30PM & 6-9PM SUNDAY 11-4PM FOOD SERVED 12-4PM .... Excellent new indeed!! We are H A P P Y to announce that we are back to being O P E N
A L L W E E K for lunch & for dinner!! Please book to avoid disappointment as we do get super busy. We look forward to seeing you soon!! ... well its safe to say its been an epic year here at Hooked on the Rocks!
We had a brand new kitchen go in and a dramatic change front of house in the restaurant. We also welcomed a new Head Chef George Morgan and saw the food develop and progress further using the best produce Cornwall has to offer! We have welcomed back all our regular customers and met many more new customers... for which we are all very grateful! We are now shut until Thursday 7th February whilst we all take a break... but we very much look forward to seeing you all when we re open! The website can still take bookings from that date on so please do get booked in! See you all soon Emma We would really appreciate it if you took the time to vote for us in FOOD MAGAZINE awards.... These awards are about identifying the leaders in terms of hospitality in the Southwest! And we would really love to be included this year!
Please go to https://food-mag.co.uk/food-reader-awards and place your V O T E |
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