christmas party
set menu
2 courses £28 / 3 courses £34
Minimum party size of 4. £10pp non-refundable deposit required to confirm booking. Pre order required.
Available 29th November - 23rd December.
Minimum party size of 4. £10pp non-refundable deposit required to confirm booking. Pre order required.
Available 29th November - 23rd December.
On arrival...
A glass of Poinsettia Punch (or a mocktail of your choice)
Smoked cods roe vol au vent or Chestnut & truffle vol au vent
S T A R T E R S
Two baked Falmouth Bay scallops, spiced scallop roe butter, crispy fennel salami, clementine
Velvet crab soup, Davidstow cheddar toastie
Wild Mushroom arancini, winter truffle, pecorino
M A I N S
Baked Newlyn hake, fricassee of sprouts, leeks, smoked bacon, chestnuts & soft herbs
Roasted cornfed chicken breast, pomme anna, cabbage, roast chicken gravy
Homemade gnocchi, squash, pumpkin, gorgonzola cream
Shellfish bowl for one – mussels, scallop, wild prawn, jigged squid (+£5 supplement)
D E S S E R T S
Apple crumble, brandy, cardamon and white chocolate custard
Cornish brie, oat biscuits, homemade chutney
Affogato, amaretti biscuits
S I D E S (+£5 each)
Skinny fries, Cornish sea salt
Sprouts, nduja, sage, lemon
Broccoli, sumac, smoked salt
Cornish mids, seaweed, garlic & herb butter
Please give us a call to book or if you have any questions!
Please note we add a discretionary 12.5% gratuity to the bill.
Please note that all our seafood is subject to availability from our local suppliers.
An allergens menu is available upon request for those with any allergies or dietary requirements.
If you suffer from a food allergy please let us know when placing your order.
Guests with severe allergies should be aware that although due care is taken there is a risk of allergens being present.
We do not operate a nut free kitchen.
A glass of Poinsettia Punch (or a mocktail of your choice)
Smoked cods roe vol au vent or Chestnut & truffle vol au vent
S T A R T E R S
Two baked Falmouth Bay scallops, spiced scallop roe butter, crispy fennel salami, clementine
Velvet crab soup, Davidstow cheddar toastie
Wild Mushroom arancini, winter truffle, pecorino
M A I N S
Baked Newlyn hake, fricassee of sprouts, leeks, smoked bacon, chestnuts & soft herbs
Roasted cornfed chicken breast, pomme anna, cabbage, roast chicken gravy
Homemade gnocchi, squash, pumpkin, gorgonzola cream
Shellfish bowl for one – mussels, scallop, wild prawn, jigged squid (+£5 supplement)
D E S S E R T S
Apple crumble, brandy, cardamon and white chocolate custard
Cornish brie, oat biscuits, homemade chutney
Affogato, amaretti biscuits
S I D E S (+£5 each)
Skinny fries, Cornish sea salt
Sprouts, nduja, sage, lemon
Broccoli, sumac, smoked salt
Cornish mids, seaweed, garlic & herb butter
Please give us a call to book or if you have any questions!
Please note we add a discretionary 12.5% gratuity to the bill.
Please note that all our seafood is subject to availability from our local suppliers.
An allergens menu is available upon request for those with any allergies or dietary requirements.
If you suffer from a food allergy please let us know when placing your order.
Guests with severe allergies should be aware that although due care is taken there is a risk of allergens being present.
We do not operate a nut free kitchen.
