T O S T A R T
Roasted Crown Prince & chestnut soup, sage & toasted pumpkin seeds
Falmouth Bay Scallops, roe butter, seaweed & hazelnuts (£3 supplement)
Smoked Ham Hock terrine, house pickles, brown sauce & charred bread
T H E M A I N
Today’s Catch, roasted sprout, bacon & leek fricassee.
Local Wild mushroom risotto, pickled beetroot, pine nuts, aged grana Padano & truffle oil
Corn fed Chicken supreme, potato dauphinoise, cavolo nero, bread sauce
Hooked Fish Platter (for 2 people minimum to share £10 per head supplement)
Wild prawns, Cornish mussels, buttermilk day boat fish, Squid, skinny fries, seaweed aioli & bread
Add ½ Lobster roasted in garlic butter (£22 supplement)
Add Crab roasted in garlic & lemon butter (£18 supplement)
A N D T H E N
Warm brioche & brown butter pudding, white chocolate, vanilla brandy crème anglaise & clotted cream
Affogato, olfactory espresso & amaretti biscuits
Cornish cheese plate, house chutney, oat biscuits (£2 supplement)
Selection of sorbets, winter berries & honeycomb
PLEASE NOTE THAT OUR MINIMUM PARTY SIZE IS 6 PEOPLE & MAXIMUM IS 12 PEOPLE
WE WILL REQUIRE A DEPOSIT & FULL PRE ORDER
MENU AVAILABLE FROM DECEMBER 1ST... PLEASE EMAIL KATIE firstname.lastname@example.org
FOR MORE DETAILS
£28 for 2 courses £35 for 3 courses
If you suffer from a food allergy please let us know when placing your order.
Guests with severe allergies should be aware that although due care is taken there is a risk of allergens being present.
We do not operate a nut free kitchen.