m e n u
N I B B L E S
Rosemary and Cornish seaweed focaccia, EVOO, aged balsamic (1) £5.5
Gordal olives, rosemary, preserved lemon, garlic (9) £6
Wild mushroom & tarragon arancini, mushroom ketchup, aged parmesan (1,3,6,V,VG*)… £6
Porthilly oysters, shallot mignonette, fresh lemon, tabasco (7,14) OR crispy, paprika & whiskey
mayonnaise (1,3,7,14) For 6-£18.50 / 12-£33 Mix it up…3/6 fresh, 3/6 crispy
S T A R T E R S & S H A R I N G
West Country mussels, white wine, parsley & cream, baked focaccia (1,6,7,14)
or mild coconut curry sauce, bok choi, baked focaccia (1,7)
£12.50/£21
Falmouth Bay scallops, garlic butter, smoked paprika, toasted hazelnuts (6,7,9)
For 6-£18 / 12-£34
Shell on wild prawns, garlic butter, nduja, lime, fresh herbs (6,10,14)
For 5-£18 / 10-£34
Smoked Cornish mackerel pate, horseradish, pickled kohlrabi, grilled focaccia (1,4,6,8,14)
£10
M A I N S
½ Falmouth Bay lobster OR Whole Lobster, garlic and herb butter, aioli, watercress, skinny fries (3,6,10)
£ Market Price
Whole Falmouth Bay crab, garlic and herb butter, aioli, fresh lemon (3,6,10)
£ Market Price
Fish & Chips; beer battered Cornish waters fish, triple cooked chips, Hooked on the Rocks
condiments (1,3,4,14)
Classic Newlyn market fish & shellfish pie, crispy hens’ egg, buttered leeks (1,2,3,4,6,7,10,14)
£26
Roasted sweetheart cabbage, lightly curried squash velouté, parsnip, gorgonzola, raisin puree (2,6,14,V,VG*)
£19
Roasted Creedy Carver Duck breast, confit butternut squash, tenderstem, duck & green peppercorn sauce (2,6,8,13,14)
£30
S I D E S
Skinny fries, Cornish sea salt £5
Kale, spinach, chickpeas, candied walnuts, tahini dressing (9,13,14) £6
Mashed potato, crispy sage (6) £5
Steamed tenderstem broccoli, toasted hazelnuts (9) £6
P L E A S E A S K Y O U R S E R V E R F O R T O D A Y S S P E C I A L S
ALLERGENS
1 – Gluten 2 – Celery 3 – Eggs 4 – Fish 5 – Lupin 6 – Dairy 7 – Molluscs 8 – Mustard
9 – Nuts 10 – Crustaceans 11 – Peanuts 12 – Soya 13 – Sesame Seeds 14 – Sulphur Dioxide
& THEN
STICKY TOFFEE PUDDING, TOFFEE SAUCE, CLOTTED CREAM (1,3,6,14) £9
DARK CHOCOLATE SUNDAE, SPICED POACHED PEAR, HONEYCOMB, LIME (6,14,VG*) £9
BRITISH CHEESE PLATE, HOUSE CHUTNEY, OAT BISCUITS (1,6) £10
SORBET (PLEASE ASK FOR TODAY’S FLAVOURS), SERVED WITH FRESH BERRIES (VG) £3
AFFOGATO
PLAIN £5
AMARETTO £10
BAILEYS £10
IRISH COFFEE – Jameson’s and Penryn Olfactory espresso, layered with Trewithen Double cream (6) £7 ESPRESSO MARTINI – Black Cow vodka, fresh coffee, Exprè coffee liqueur (VG) £10
MAY CONTAIN NUTS – Amaretto, Jamesons, almond milk, flaked almonds, amaretti biscuit, fresh raspberry (VG) £10
Please note that all our seafood is subject to availability from our local suppliers.
If you suffer from a food allergy please let us know when placing your order.
Guests with severe allergies should be aware that although due care is taken there is a risk of allergens being present.
We do not operate a nut free kitchen.
Please note that a discretionary 12.5% gratuity will be added to your bill.
We are currently a cashless site, so would prefer card payments where possible.
