m e n u
pLEASE NOTE THIS IS A SAMPLE MENU.
S N A C K S
Gordal olives, preserved lemon, black pepper £6
Warm rosemary & seaweed focaccia, olive oil, aged balsamic £6.5
Crispy fried oyster mushrooms, mushroom ketchup, tarragon £7
Smoked haddock pate, anchovy, spring onion & cucumber, toasted focaccia £8
O Y S T E R S
Fresh, red wine shallot mignonette £3.95 each
Fresh, Falmouth Loveday gin & tonic granita, lime £3.95 each
Grilled, seaweed, smoked paprika, lime £3.95 each
S H E L L F I S H
Shell on wild prawns, garlic & herb butter, nduja 5-£19 / 10-£38
Falmouth Bay scallops, seaweed & toasted hazelnut butter 6-£18 / 12-£36
St Austell Bay mussels, mariniere or thai green coconut sauce, focaccia Small - £12 / Large - £21
Whole Falmouth Bay crab, garlic & herb butter, aioli £26
Falmouth Bay lobster, garlic & herb butter, sea salted skinny fries, aioli Half - £34 / Whole - £66
(£1 from every lobster we sell is donated to The National Lobster Hatchery & their ‘buy 1, set 1 free’ initiative)
Hot shellfish platter for two to share: mussels, wild prawns, scallops, samphire, skinny fries, aioli £60
Add 2 grilled oysters +£7.50
Add whole crab +£24
Add whole lobster +£60
M A R K E T F I S H
Chargrilled line caught mackerel, rhubarb, dill, golden raisin & pine nut dressing, wild rocket £10 / £20
Crispy fried ling bites, jalapeno & gherkin ketchup, house pickles £10 / £20
Treacle cured chalk stream trout, herb cream cheese, treacle & oat soda bread £12
Beer battered haddock, triple cooked chips, Hooked on the Rocks condiments £22
Ray wing schnitzel, whiskey spiked fish peppercorn sauce, pickled white cabbage, cauliflower, skinny fries £26
Roasted market fish on the bone, brown shrimp, samphire & caper butter £ Market Price
Steamed Newlyn cod, chorizo & cuttlefish ragu, soft polenta, aged parmesan, green sauce £28
L A N D
Miso & black pepper glazed celeriac, pickled white cabbage, wild mushrooms, crispy kale, truffle £20
Roasted rare breed pork loin, salt & vinegar potatoes, crispy hens’ egg, smoked bacon jam, Cold River
cider sauce £24
S I D E S
Charred purple sprouting broccoli, smoked almonds, pickled chilli £6
Skinny fries, Cornish Sea salt £6
Confit Cornish potatoes, seaweed, garlic & herb butter £6
Hooked on the Rocks Caesar salad £8
Our ethos here is centred around providing fresh, local, and sustainable seafood. To do this we work proudly with our local fishermen and suppliers including Ned Bailey, Falmouth; Mylor Fish Shop; Cornwall Fish Direct, Newlyn;
Fish for Thought, Bodmin.
Please note that all our seafood is subject to availability from our local suppliers.
An allergens menu is available upon request for those with any allergies or dietary requirements.
If you suffer from a food allergy please let us know when placing your order.
Guests with severe allergies should be aware that although due care is taken there is a risk of allergens being present.
We do not operate a nut free kitchen.
D E S S E R T S
Coconut & lime posset, stem ginger, toasted coconut, rum poached pineapple, honeycomb £9
Dark chocolate cremeux, gariguette strawberries, clotted cream, caramelised white chocolate £9.50
Selection of artisan cheeses, house pickled shallots, chutney, oat biscuits £13
Sorbet – please ask for today’s flavours £3.50
Affogato £5.50
With Amaretto or Baileys £10.50
Irish Coffee £10
Espresso Martini £11
Dirty Chai Martini – Baileys, chai syrup, fresh coffee £11
Avaltini – Avallen Calvados, apple, lemon, sugar £9.50
Gordal olives, preserved lemon, black pepper £6
Warm rosemary & seaweed focaccia, olive oil, aged balsamic £6.5
Crispy fried oyster mushrooms, mushroom ketchup, tarragon £7
Smoked haddock pate, anchovy, spring onion & cucumber, toasted focaccia £8
O Y S T E R S
Fresh, red wine shallot mignonette £3.95 each
Fresh, Falmouth Loveday gin & tonic granita, lime £3.95 each
Grilled, seaweed, smoked paprika, lime £3.95 each
S H E L L F I S H
Shell on wild prawns, garlic & herb butter, nduja 5-£19 / 10-£38
Falmouth Bay scallops, seaweed & toasted hazelnut butter 6-£18 / 12-£36
St Austell Bay mussels, mariniere or thai green coconut sauce, focaccia Small - £12 / Large - £21
Whole Falmouth Bay crab, garlic & herb butter, aioli £26
Falmouth Bay lobster, garlic & herb butter, sea salted skinny fries, aioli Half - £34 / Whole - £66
(£1 from every lobster we sell is donated to The National Lobster Hatchery & their ‘buy 1, set 1 free’ initiative)
Hot shellfish platter for two to share: mussels, wild prawns, scallops, samphire, skinny fries, aioli £60
Add 2 grilled oysters +£7.50
Add whole crab +£24
Add whole lobster +£60
M A R K E T F I S H
Chargrilled line caught mackerel, rhubarb, dill, golden raisin & pine nut dressing, wild rocket £10 / £20
Crispy fried ling bites, jalapeno & gherkin ketchup, house pickles £10 / £20
Treacle cured chalk stream trout, herb cream cheese, treacle & oat soda bread £12
Beer battered haddock, triple cooked chips, Hooked on the Rocks condiments £22
Ray wing schnitzel, whiskey spiked fish peppercorn sauce, pickled white cabbage, cauliflower, skinny fries £26
Roasted market fish on the bone, brown shrimp, samphire & caper butter £ Market Price
Steamed Newlyn cod, chorizo & cuttlefish ragu, soft polenta, aged parmesan, green sauce £28
L A N D
Miso & black pepper glazed celeriac, pickled white cabbage, wild mushrooms, crispy kale, truffle £20
Roasted rare breed pork loin, salt & vinegar potatoes, crispy hens’ egg, smoked bacon jam, Cold River
cider sauce £24
S I D E S
Charred purple sprouting broccoli, smoked almonds, pickled chilli £6
Skinny fries, Cornish Sea salt £6
Confit Cornish potatoes, seaweed, garlic & herb butter £6
Hooked on the Rocks Caesar salad £8
Our ethos here is centred around providing fresh, local, and sustainable seafood. To do this we work proudly with our local fishermen and suppliers including Ned Bailey, Falmouth; Mylor Fish Shop; Cornwall Fish Direct, Newlyn;
Fish for Thought, Bodmin.
Please note that all our seafood is subject to availability from our local suppliers.
An allergens menu is available upon request for those with any allergies or dietary requirements.
If you suffer from a food allergy please let us know when placing your order.
Guests with severe allergies should be aware that although due care is taken there is a risk of allergens being present.
We do not operate a nut free kitchen.
D E S S E R T S
Coconut & lime posset, stem ginger, toasted coconut, rum poached pineapple, honeycomb £9
Dark chocolate cremeux, gariguette strawberries, clotted cream, caramelised white chocolate £9.50
Selection of artisan cheeses, house pickled shallots, chutney, oat biscuits £13
Sorbet – please ask for today’s flavours £3.50
Affogato £5.50
With Amaretto or Baileys £10.50
Irish Coffee £10
Espresso Martini £11
Dirty Chai Martini – Baileys, chai syrup, fresh coffee £11
Avaltini – Avallen Calvados, apple, lemon, sugar £9.50