m e n u
S N A C K S
House baked focaccia, EVOO, aged balsamic £5.50
Gordal olives, preserved lemon, black pepper £5
Curried pearl barley arancini, raisin puree, aged parmesan £6
Whipped smoked cods roe, grilled focaccia £6
Charred padron peppers, honey, smoked sea salt £6
S H E L L F I S H
Cornish oysters, shallot mignonette, fresh lemon, tabasco OR crispy, smoked paprika & whiskey mayonnaise
Mix it up: 3/6 fresh, 3/6 crispy
For 6-£18.50 / 12-£33
Shell on wild prawns, garlic butter, nduja, pickled chilli For 5-£18 / 10-£36
Falmouth Bay scallops, roe butter, smoked paprika, seaweed pangrattato For 6-£18 / 12-£36
West Country mussels, white wine, parsley & cream, baked focaccia
OR Thai style, bok choi, baked focaccia Small - £12 / Large - £20
Whole Falmouth Bay crab, garlic and herb butter, aioli, fresh lemon £ Market Price
Falmouth Bay lobster, garlic and herb butter, aioli, skinny fries, watercress £ Market Price
£1 from every Cornish Lobster we sell is donated to The National Lobster Hatchery & their ‘buy 1, set 1 free’ initiative.
Hot shellfish platter for two to share: mussels, prawns, scallops, langoustines, crispy fried ling,
seaweed pangrattato, skinny fries, aioli £60
Add whole crab +£18
Add whole lobster +£54
M A R K E T F I S H
Beetroot cured chalk stream trout, whipped cream cheese, cucumber chutney, trout roe £12
Crispy fried ling, house chilli jam, charred lime £10
Hooked fish burger: Newlyn pollock and mackerel patty, brioche bun, Davidstow cheddar, lobster burger sauce, beef tomato, shredded cos lettuce, sea salted skinny fries £22
Fish & Chips; beer battered Cornish hake, triple cooked chips, Hooked on the Rocks
condiments £20
Whole baked market fish, seaweed butter, fresh lemon £ Market Price
Roasted Cornish hake, Cornish king crab risotto, monksbeard £30
L A N D
Shallot tart tatin, Cornish blue, spring salad £19
Whole burrata, dressed heirloom tomatoes, tempura asparagus, basil & rocket pesto £20
Roasted Cornish duck, fricassee of wild mushrooms, spring vegetables & soft herbs £24
S I D E S
Mixed spring leaf salad, radish, soft herbs, house dressing £5
Grilled Cornish asparagus, tahini dressing, preserved lemon £6
Skinny fries, Cornish sea salt £5
Confit Cornish new potatoes, seaweed £6
Our ethos here is centred around providing fresh, local, and sustainable seafood. To do this we work proudly with our local fishermen and suppliers including Ned Bailey, Falmouth; Mylor Fish Shop; Cornwall Fish Direct, Newlyn;
Fish for Thought, Bodmin.
Please note we add a discretionary 12.5% gratuity to the bill.
Please note that all our seafood is subject to availability from our local suppliers.
An allergens menu is available upon request for those with any allergies or dietary requirements.
If you suffer from a food allergy please let us know when placing your order.
Guests with severe allergies should be aware that although due care is taken there is a risk of allergens being present.
We do not operate a nut free kitchen.
D E S S E R T S
PEANUT BUTTER CHEESECAKE, PISTACHIO BRITTLE, GINGER, MINT, VANILLA ICE CREAM
£9
DARK CHOCOLATE CRÉME BRÛLÉE, ORANGE, SHORTBREAD
£9
CORNISH CHEESE PLATE, HOUSE CHUTNEY, OAT BISCUITS
£12
SORBET (PLEASE ASK FOR TODAY’S FLAVOURS) (VG)
£3.50
AFFOGATO
PLAIN £5
AMARETTO £10
BAILEYS £10
IRISH COFFEE – Jameson’s and Penryn Olfactory espresso, layered with Trewithen Double cream (6) £7 ESPRESSO MARTINI – Black Cow vodka, fresh coffee, Exprè coffee liqueur (VG) £10
MINT CHOCOLATE MARTINI - Black Cow vodka, Baileys, chocolate liqueur, creme de menthe £11
House baked focaccia, EVOO, aged balsamic £5.50
Gordal olives, preserved lemon, black pepper £5
Curried pearl barley arancini, raisin puree, aged parmesan £6
Whipped smoked cods roe, grilled focaccia £6
Charred padron peppers, honey, smoked sea salt £6
S H E L L F I S H
Cornish oysters, shallot mignonette, fresh lemon, tabasco OR crispy, smoked paprika & whiskey mayonnaise
Mix it up: 3/6 fresh, 3/6 crispy
For 6-£18.50 / 12-£33
Shell on wild prawns, garlic butter, nduja, pickled chilli For 5-£18 / 10-£36
Falmouth Bay scallops, roe butter, smoked paprika, seaweed pangrattato For 6-£18 / 12-£36
West Country mussels, white wine, parsley & cream, baked focaccia
OR Thai style, bok choi, baked focaccia Small - £12 / Large - £20
Whole Falmouth Bay crab, garlic and herb butter, aioli, fresh lemon £ Market Price
Falmouth Bay lobster, garlic and herb butter, aioli, skinny fries, watercress £ Market Price
£1 from every Cornish Lobster we sell is donated to The National Lobster Hatchery & their ‘buy 1, set 1 free’ initiative.
Hot shellfish platter for two to share: mussels, prawns, scallops, langoustines, crispy fried ling,
seaweed pangrattato, skinny fries, aioli £60
Add whole crab +£18
Add whole lobster +£54
M A R K E T F I S H
Beetroot cured chalk stream trout, whipped cream cheese, cucumber chutney, trout roe £12
Crispy fried ling, house chilli jam, charred lime £10
Hooked fish burger: Newlyn pollock and mackerel patty, brioche bun, Davidstow cheddar, lobster burger sauce, beef tomato, shredded cos lettuce, sea salted skinny fries £22
Fish & Chips; beer battered Cornish hake, triple cooked chips, Hooked on the Rocks
condiments £20
Whole baked market fish, seaweed butter, fresh lemon £ Market Price
Roasted Cornish hake, Cornish king crab risotto, monksbeard £30
L A N D
Shallot tart tatin, Cornish blue, spring salad £19
Whole burrata, dressed heirloom tomatoes, tempura asparagus, basil & rocket pesto £20
Roasted Cornish duck, fricassee of wild mushrooms, spring vegetables & soft herbs £24
S I D E S
Mixed spring leaf salad, radish, soft herbs, house dressing £5
Grilled Cornish asparagus, tahini dressing, preserved lemon £6
Skinny fries, Cornish sea salt £5
Confit Cornish new potatoes, seaweed £6
Our ethos here is centred around providing fresh, local, and sustainable seafood. To do this we work proudly with our local fishermen and suppliers including Ned Bailey, Falmouth; Mylor Fish Shop; Cornwall Fish Direct, Newlyn;
Fish for Thought, Bodmin.
Please note we add a discretionary 12.5% gratuity to the bill.
Please note that all our seafood is subject to availability from our local suppliers.
An allergens menu is available upon request for those with any allergies or dietary requirements.
If you suffer from a food allergy please let us know when placing your order.
Guests with severe allergies should be aware that although due care is taken there is a risk of allergens being present.
We do not operate a nut free kitchen.
D E S S E R T S
PEANUT BUTTER CHEESECAKE, PISTACHIO BRITTLE, GINGER, MINT, VANILLA ICE CREAM
£9
DARK CHOCOLATE CRÉME BRÛLÉE, ORANGE, SHORTBREAD
£9
CORNISH CHEESE PLATE, HOUSE CHUTNEY, OAT BISCUITS
£12
SORBET (PLEASE ASK FOR TODAY’S FLAVOURS) (VG)
£3.50
AFFOGATO
PLAIN £5
AMARETTO £10
BAILEYS £10
IRISH COFFEE – Jameson’s and Penryn Olfactory espresso, layered with Trewithen Double cream (6) £7 ESPRESSO MARTINI – Black Cow vodka, fresh coffee, Exprè coffee liqueur (VG) £10
MINT CHOCOLATE MARTINI - Black Cow vodka, Baileys, chocolate liqueur, creme de menthe £11
