Hooked On The Rocks

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​m e n u


N I B B L E S
Rosemary and Cornish seaweed focaccia, EVOO, aged balsamic (1) £5.5
Gordal olives, rosemary, preserved lemon, garlic (9) £6
Wild mushroom & tarragon arancini, mushroom ketchup, aged parmesan (1,3,6,V,VG*)…  £6
Porthilly oysters, shallot mignonette, fresh lemon, tabasco
(7,14) OR crispy, paprika & whiskey
mayonnaise
(1,3,7,14)   For 6-£18.50 / 12-£33    Mix it up…3/6 fresh, 3/6 crispy

 S T A R T E R S   &   S H A R I N G
West Country mussels, white wine, parsley & cream, baked focaccia (1,6,7,14)
or mild coconut curry sauce, bok choi, baked focaccia (1,7)
£12.50/£21

Falmouth Bay scallops, garlic butter, smoked paprika, toasted hazelnuts (6,7,9)
For 6-£18 / 12-£34

Shell on wild prawns, garlic butter, nduja, lime, fresh herbs (6,10,14)
For 5-£18 / 10-£34
 
Smoked Cornish mackerel pate, horseradish, pickled kohlrabi, grilled focaccia (1,4,6,8,14)
£10

M A I N S
½ Falmouth Bay lobster OR Whole Lobster, garlic and herb butter, aioli, watercress, skinny fries (3,6,10)
£ Market Price

Whole Falmouth Bay crab, garlic and herb butter, aioli, fresh lemon (3,6,10)
£ Market Price

Fish & Chips; beer battered Cornish waters fish, triple cooked chips, Hooked on the Rocks
condiments (1,3,4,14) 

Classic Newlyn market fish & shellfish pie, crispy hens’ egg, buttered leeks (1,2,3,4,6,7,10,14)
£26

Roasted sweetheart cabbage, lightly curried squash velouté, parsnip, gorgonzola, raisin puree (2,6,14,V,VG*)
£19

Roasted Creedy Carver Duck breast, confit butternut squash, tenderstem, duck & green peppercorn sauce (2,6,8,13,14)
£30
 
S I D E S
Skinny fries, Cornish sea salt £5
                                                  Kale, spinach, chickpeas, candied walnuts, tahini dressing (9,13,14) £6                                                   
​ Mashed potato, crispy sage (6) £5
Steamed tenderstem broccoli, toasted hazelnuts (9)  £6
 
P L E A S E   A S K   Y O U R   S E R V E R   F O R   T O D A Y S   S P E C I A L S 
​

ALLERGENS
1 – Gluten      2 – Celery      3 – Eggs      4 – Fish      5 – Lupin      6 – Dairy      7 – Molluscs     8 – Mustard
9 – Nuts      10 – Crustaceans      11 – Peanuts      12 – Soya      13 – Sesame Seeds      14 – Sulphur Dioxide

& THEN


STICKY TOFFEE PUDDING, TOFFEE SAUCE, CLOTTED CREAM (1,3,6,14)   £9

                                     DARK CHOCOLATE SUNDAE, SPICED POACHED PEAR, HONEYCOMB, LIME (6,14,VG*)   £9                                                                                                                                          
 BRITISH CHEESE PLATE, HOUSE CHUTNEY, OAT BISCUITS (1,6)    £10
 
SORBET (PLEASE ASK FOR TODAY’S FLAVOURS), SERVED WITH FRESH BERRIES (VG)  £3
 
AFFOGATO 
PLAIN                                                                                                                        £5
AMARETTO                                                                                                              £10
BAILEYS                                                                                                                  £10

                        IRISH COFFEE – Jameson’s and Penryn Olfactory espresso, layered with Trewithen Double cream (6)  £7                                      ESPRESSO MARTINI – Black Cow vodka, fresh coffee, Exprè coffee liqueur (VG)   £10
MAY CONTAIN NUTS – Amaretto, Jamesons, almond milk, flaked almonds, amaretti biscuit, fresh raspberry (VG)  £10

​Please note that all our seafood is subject to availability from our local suppliers.

If you suffer from a food allergy please let us know when placing your order.
Guests with severe allergies should be aware that although due care is taken there is a risk of allergens being present.
​We do not operate a nut free kitchen.


Please note that a discretionary 12.5% gratuity will be added to your bill. 

We are currently a cashless site, so would prefer card payments where possible. ​


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