O P E N
TUESDAY - SATURDAY
LUNCH 12-2.30 & DINNER 6-9:30PM
SUNDAYS
LUNCH 12-2.30PM
OPEN UNTIL 4PM
THE SEAHORSE BAR IS NOW CLOSED
UNTIL EASTER 2023
TUESDAY - SATURDAY
LUNCH 12-2.30 & DINNER 6-9:30PM
SUNDAYS
LUNCH 12-2.30PM
OPEN UNTIL 4PM
THE SEAHORSE BAR IS NOW CLOSED
UNTIL EASTER 2023
We are so very proud to be a finalist for
'BEST FRONT OF HOUSE TEAM'
we are so proud of our whole team and their hard work and dedication to providing excellent customer serivce every day.
hooked on the rocks
Nothing quite captures the spirit of a Cornish summer than following a summertime dip in its azure waters with a plate of lusciously fresh local seafood. Happily, that's just the experience to be found here at Hooked on the Rocks, which is just yards from the shore of Swanpool beach near Falmouth.
Visit to experience simple but scrumptious starters such as Falmouth Bay scallops with roe butter and seaweed pangrattato, and wild prawns with garlic butter, 'nduja, lime and fresh herbs. Mains of Falmouth Bay lobster or crab with garlic and herb butter, seaweed and garlic aioli and crisp skinny fries are designed to satiate the appetite of any sandy‑toed gourmet. Fripperies and embellishments are minimal on this menu, allowing the briny delights to speak for themselves.
It's a strategy that sees locals and holidaymakers flock to Hooked for sundowner seafood suppers – best enjoyed on the alfresco seating with a glass of Camel Valley Cornwall Brut or Sharp's Camel Valley Pilsner. For more casual outdoor eats with equally impressive views, check out The Seahorse, the restaurant's converted horsebox which serves up light bites such as Porthilly oysters with shallot mignonette and Tabasco, West Country mussels, and crab fries (shoelace chips topped with white crab meat, brown crab mayonnaise and chives).
Visit to experience simple but scrumptious starters such as Falmouth Bay scallops with roe butter and seaweed pangrattato, and wild prawns with garlic butter, 'nduja, lime and fresh herbs. Mains of Falmouth Bay lobster or crab with garlic and herb butter, seaweed and garlic aioli and crisp skinny fries are designed to satiate the appetite of any sandy‑toed gourmet. Fripperies and embellishments are minimal on this menu, allowing the briny delights to speak for themselves.
It's a strategy that sees locals and holidaymakers flock to Hooked for sundowner seafood suppers – best enjoyed on the alfresco seating with a glass of Camel Valley Cornwall Brut or Sharp's Camel Valley Pilsner. For more casual outdoor eats with equally impressive views, check out The Seahorse, the restaurant's converted horsebox which serves up light bites such as Porthilly oysters with shallot mignonette and Tabasco, West Country mussels, and crab fries (shoelace chips topped with white crab meat, brown crab mayonnaise and chives).
...wE ARE DOG FRIENDLY in our
heated awning area
& our terrace space
