opening spring menu
House baked sourdough 8/11/19, Trewithan butter & Cornish sea salt £4.5
Gordal olives, rosemary, garlic & lemon £4.5
Newlyn smoked haddock arancini, curry mayonnaise, aged parmesan £5
Cornish oysters, shallot & scrumpy mignonette 6- £15/ 12- £30
T O B E G I N
Cornish mussels - white wine, garlic, parsley & cream
OR/ Doombar beer, morteau sausage & samphire... Served with house baked sourdough
1/2kg £10 / 1kg £19
Wild prawns, nduja, garlic, lemon & soft herbs. Served with house baked sourdough
6 - £15 / 12 - £28
Falmouth bay scallops with seaweed butter and toasted hazelnuts
6 - £15 / 12 - £26
& T H E N
Whole Falmouth lobster, skinny fries, dressed baby leaves, aioli, garlic & herb butter.
Sml £39 Med £46
Whole crab, skinny fries, dressed baby leaves, aioli, garlic & herb butter.
Sml £25 Med £29 Lrg £34
Make it a platter.... Whole Falmouth crab or Lobster,
wild prawns, west country mussels, fresh squid, skinny fries, dressed baby leaves, aioli, garlic & herb butter.
Cornish waters fish of the day, garlic & thyme potato terrine, spring greens, velvet crab sauce.
12hr Slow cooked Launceston brisket beef burger, beer gravy, brioche bun,
coz lettuce, dill pickle & English mustard mayo. Served with Cornish sea salt skinny fries & house slaw.
Goats cheese & spring vegetable risotto, whipped goats curd, toasted pine nuts, gremolata.
Fish & chips, Cornish Haddock, triple cooked chips, Hooked on the rock’s condiments.
S I D E S
Skinny fries with Cornish sea salt £4.5
Green salad £4.5
Jersey royals with seaweed butter £5
Thyme & garlic roasted hispi cabbage with miso butter £5
& T H E N
Cornish cheese plate, caramelised red onion & port chutney, oat cakes. £10
Vanilla crème brulee with Cornish rhubarb £7
Sticky toffee pudding with Cornish clotted cream & butterscotch sauce £8
With amaretto £10