Sunday brunch/lunch
Welcome to our brand new Sunday brunch/lunch menu!
Full of beautiful tapas plates perfect for sharing with your friends and family. Something light to nibble as you enjoy the music and our range of carefully selected wines or Cornish beers & cider. With all of our usual classics available as well, with our whole Falmouth crab & lobster, good old fish and chips or our unbeatable Hooked on the rocks beef burger.
Our chefs work closely with a range of local suppliers, sourcing the very best produce.
Brunch Tapas
Padron peppers with smoked Cornish sea salt.
£6
Cured wild salmon with cream cheese with sustainable caviar.
£8
Roasted chorizo with chilli jam
£6
House baked sourdough with Trewithan butter.
£5
Gordal olives marinated in Garlic, rosemary & lemon.
£5
Falmouth bay scallop with seaweed butter & toasted hazelnuts.
£4
Fresh Cornish jigged squid with chilli & lime.
£6
Something light
West country mussels, white wine, garlic, cream & parsley.
½ kg £10 / 1kg £19
Newlyn smoked haddock kedgeree, wilted spinach, St. Ewes egg & soft herbs.
£14
Roasted tiger prawns, dressed baby leaves, soft herbs & fresh lemon.
£13
Freshly prepared omelette using St. Ewes eggs with red peppers & Cornish mids.
£10
Thick cut bacon, pork sausage, St. Ewes egg, black pudding & thyme roasted field mushroom on charred sourdough with house beans & watercress.
£11
All day plates
Fish & chips. Cornish haddock, triple cooked chips, Hooked on the rock’s condiments.
£15
Whole Falmouth crab, skinny fries, dressed baby leaves, garlic aioli.
Sml £25 Med £29 Lrg £34
Whole Falmouth lobster, skinny fries, dressed baby leaves, garlic aioli.
Sml £39 Med £46 Lrg £56
Mac & cheese made with mature Davidstow cheddar, English mustard & topped with smoked butter & parsley breadcrumbs.
£15
Hooked on the rock’s burger, brioche bun, 8-hour slow cooked pulled brisket of Launceston beef with
house barbeque sauce, smoked apple wood cheese, cos lettuce, beef tomato, red onion & gherkin.
Served with Cornish sea salt skinny fries...
£17
