Sunday brunch/lunch

We passionately source Cornish and British produce.

Whether you are looking for a family feast, a proper old fashioned fish & chips, beautiful Falmouth lobster or crab. Or just fancy sharing some of our delicious mussels & prawns with friends, we welcome you to join us and enjoy the fantastic atmosphere at Hooked on the rocks.

Our chefs work closely with a range of local suppliers, sourcing the very best produce.

Brunch Tapas
Padron peppers with smoked Cornish sea salt.
£6

Cured wild salmon with cream cheese with sustainable caviar.
£8

Roasted chorizo with chilli jam
£6

House baked sourdough with Trewithan butter.
£5

Gordal olives marinated in Garlic, rosemary & lemon.
£5

Falmouth bay scallop with seaweed butter & toasted hazelnuts.
£4

Fresh Cornish jigged squid with chilli & lime.  
£6

Something light
West country mussels, white wine, garlic, cream & parsley.
½ kg £10 / 1kg £19

Newlyn smoked haddock kedgeree, wilted spinach, St. Ewes egg & soft herbs.
£14

Roasted tiger prawns, dressed baby leaves, soft herbs & fresh lemon.
£13

Freshly prepared omelette using St. Ewes eggs with red peppers & Cornish mids.
£10

Thick cut bacon, pork sausage, St. Ewes egg, black pudding & thyme roasted field mushroom on charred sourdough with house beans & watercress.
 £11

All day plates
Fish & chips. Cornish haddock, triple cooked chips, Hooked on the rock’s condiments.
£15

Whole Falmouth crab, skinny fries, dressed baby leaves, garlic aioli.
Sml £25 Med £29 Lrg £34

Whole Falmouth lobster, skinny fries, dressed baby leaves, garlic aioli.
Sml £39 Med £46 Lrg £56

Mac & cheese made with mature Davidstow cheddar, English mustard & topped with smoked butter & parsley breadcrumbs.
£15

Hooked on the rock’s burger, brioche bun, 8-hour slow cooked pulled brisket of Launceston beef with
house barbeque sauce, smoked apple wood cheese, cos lettuce, beef tomato, red onion & gherkin.
Served with Cornish sea salt skinny fries...
​£17



 
 
 
 
 
 
 
 
 
 
 
 





















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