We passionately source Cornish and British produce.
Whether you are looking for a family feast, a proper old fashioned fish & chips, beautiful Falmouth lobster or crab. Or just fancy sharing some of our delicious mussels & prawns with friends, we welcome you to join us and enjoy the fantastic atmosphere at Hooked on the rocks.
Our chefs work closely with a range of local suppliers, sourcing the very best produce.
Padron peppers with smoked Cornish sea salt.
Cured wild salmon with cream cheese with sustainable caviar.
Roasted chorizo with chilli jam
House baked sourdough with Trewithan butter.
Gordal olives marinated in Garlic, rosemary & lemon.
Falmouth bay scallop with seaweed butter & toasted hazelnuts.
Fresh Cornish jigged squid with chilli & lime.
West country mussels, white wine, garlic, cream & parsley.
½ kg £10 / 1kg £19
Newlyn smoked haddock kedgeree, wilted spinach, St. Ewes egg & soft herbs.
Roasted tiger prawns, dressed baby leaves, soft herbs & fresh lemon.
Freshly prepared omelette using St. Ewes eggs with red peppers & Cornish mids.
Thick cut bacon, pork sausage, St. Ewes egg, black pudding & thyme roasted field mushroom on charred sourdough with house beans & watercress.
All day plates
Fish & chips. Cornish haddock, triple cooked chips, Hooked on the rock’s condiments.
Whole Falmouth crab, skinny fries, dressed baby leaves, garlic aioli.
Sml £25 Med £29 Lrg £34
Whole Falmouth lobster, skinny fries, dressed baby leaves, garlic aioli.
Sml £39 Med £46 Lrg £56
Mac & cheese made with mature Davidstow cheddar, English mustard & topped with smoked butter & parsley breadcrumbs.
Hooked on the rock’s burger, brioche bun, 8-hour slow cooked pulled brisket of Launceston beef with
house barbeque sauce, smoked apple wood cheese, cos lettuce, beef tomato, red onion & gherkin.
Served with Cornish sea salt skinny fries...