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Sunday brunch/lunchSomething you keep asking us for and we have delivered!
Join us for our new Sunday Format... Food served 11am - 4pm with live jazz music 12-3pm. Working closely with a range of local Cornish suppliers, we bring you a menu full of beautiful tapas plates perfect for sharing with your friends and family. Something light to nibble as you enjoy the music, along with our range of carefully selected wines or Cornish beers & cider. With all of our usual classics available as well, with our whole Falmouth crab & lobster, good old fish and chips or our unbeatable Hooked on the rocks beef burger. |
CURRENTLY NOT AVAILABLE
ON SUNDAYS UNTIL FURTHER NOTICE
Brunch Tapas
Padron peppers with smoked Cornish sea salt.
£6
Cured wild salmon with cream cheese with sustainable caviar.
£8
Roasted chorizo with chilli jam
£6
House baked sourdough with Trewithan butter.
£5
Gordal olives marinated in Garlic, rosemary & lemon.
£5
Falmouth bay scallop with seaweed butter & toasted hazelnuts.
£4
Fresh Cornish jigged squid with chilli & lime.
£6
Something light
West country mussels, white wine, garlic, cream & parsley.
½ kg £10 / 1kg £19
Newlyn smoked haddock kedgeree, wilted spinach, St. Ewes egg & soft herbs.
£14
Roasted tiger prawns, dressed baby leaves, soft herbs & fresh lemon.
£13
Thick cut bacon, pork sausage, St. Ewes egg, black pudding & thyme roasted field mushroom on charred sourdough with house beans & watercress.
£11
All day plates
Fish & chips. Cornish haddock, triple cooked chips, Hooked on the rock’s condiments.
£15
Whole Falmouth crab, skinny fries, dressed baby leaves, garlic aioli.
Sml £25 Med £29 Lrg £34
Hooked on the rock’s burger, brioche bun, maple glazed smokey bacon, smoked apple wood cheese, cos lettuce, beef tomato, red onion & gherkin.
Served with Cornish sea salt skinny fries...
£17
ON SUNDAYS UNTIL FURTHER NOTICE
Brunch Tapas
Padron peppers with smoked Cornish sea salt.
£6
Cured wild salmon with cream cheese with sustainable caviar.
£8
Roasted chorizo with chilli jam
£6
House baked sourdough with Trewithan butter.
£5
Gordal olives marinated in Garlic, rosemary & lemon.
£5
Falmouth bay scallop with seaweed butter & toasted hazelnuts.
£4
Fresh Cornish jigged squid with chilli & lime.
£6
Something light
West country mussels, white wine, garlic, cream & parsley.
½ kg £10 / 1kg £19
Newlyn smoked haddock kedgeree, wilted spinach, St. Ewes egg & soft herbs.
£14
Roasted tiger prawns, dressed baby leaves, soft herbs & fresh lemon.
£13
Thick cut bacon, pork sausage, St. Ewes egg, black pudding & thyme roasted field mushroom on charred sourdough with house beans & watercress.
£11
All day plates
Fish & chips. Cornish haddock, triple cooked chips, Hooked on the rock’s condiments.
£15
Whole Falmouth crab, skinny fries, dressed baby leaves, garlic aioli.
Sml £25 Med £29 Lrg £34
Hooked on the rock’s burger, brioche bun, maple glazed smokey bacon, smoked apple wood cheese, cos lettuce, beef tomato, red onion & gherkin.
Served with Cornish sea salt skinny fries...
£17
