this is a sample wine list
We have worked tirelessly, tasting through hundreds of wines to make our selection. We are very proud to work only with small family producers, practicing sustainable viticulture. Cheers to that!
white wines
FONDO ANTICO GRILLO, Sicily, Italy 8.50 / 31.50
A beautiful aromatic wine from the western side of Sicily near Trapani. Tastes like summer!
BABYLONSTOREN, ‘CANDIDE’ BLEND, South Africa 9.50 / 34.50
A blend of Chenin, Viognier, Chardonnay & Semillon. Think ripe fleshy peach & tropical fruits
IBIZKUS, CAN BASSO BLANCO, Ibiza, Spain / 38
A very approachable white wine, with aromas of blossom and citrus
MOULIN DE GASSAC, PICPOUL DE PINET, Languedoc-Roussilon, France 11.50 / 40
Flavours of green melon and citrus flavours and a crisp, zesty acidity with a long and creamy finish
PANORAMICO, WHITE RIOJA, Spain 12 / 45
A modern style White Rioja from old vines. Silky & moreish, great freshness and fruit.
JAJA SAUVIGNON BLANC, Languedoc, France 12 / 45
Floral & mineral, refined & attractive Sauvignon.
KNIGHTOR WINERY, BACCHUS 2023, Portscatho, Cornwall / 49
England’s answer to a Sauvignon Blanc, this crisp and aromatic wine has flavours of citrus and gooseberry.
JUSTIN BOXLER, RIESLING, Alsace, France / 60
Vibrant green apple and floral notes, supported by a refreshing acidity with a clean & vibrant finish.
CHARLY NICOLLE CHABLIS 1ER CRU LES FOURNEAUX, France / 79
Aromas of fresh floral notes, ripe green apple, almonds & honey. The medium bodied palate is balanced
with a mouthwatering acidity and touch of sweetness.
BIG TABLE FARM, WILD BEE CHARDONNAY, Oregon, USA / 86
From the most pristine forested, carbon negative estate. Rich, round and perfectly balanced!
BOURCIER-MARTINOT, 1ER CRU POUILLY-FUISSE, Burgundy, France / 90
The 2020 vintage has ripe citrus, peach and stone fruits notes underpinned by subtle saline stoney flavours,
with a gentle hint of supporting oak throughout. These plots are now classified as Premier Crus status,
showing the recognised ability to produce brilliant, age-worthy wines with superb complexity
A beautiful aromatic wine from the western side of Sicily near Trapani. Tastes like summer!
BABYLONSTOREN, ‘CANDIDE’ BLEND, South Africa 9.50 / 34.50
A blend of Chenin, Viognier, Chardonnay & Semillon. Think ripe fleshy peach & tropical fruits
IBIZKUS, CAN BASSO BLANCO, Ibiza, Spain / 38
A very approachable white wine, with aromas of blossom and citrus
MOULIN DE GASSAC, PICPOUL DE PINET, Languedoc-Roussilon, France 11.50 / 40
Flavours of green melon and citrus flavours and a crisp, zesty acidity with a long and creamy finish
PANORAMICO, WHITE RIOJA, Spain 12 / 45
A modern style White Rioja from old vines. Silky & moreish, great freshness and fruit.
JAJA SAUVIGNON BLANC, Languedoc, France 12 / 45
Floral & mineral, refined & attractive Sauvignon.
KNIGHTOR WINERY, BACCHUS 2023, Portscatho, Cornwall / 49
England’s answer to a Sauvignon Blanc, this crisp and aromatic wine has flavours of citrus and gooseberry.
JUSTIN BOXLER, RIESLING, Alsace, France / 60
Vibrant green apple and floral notes, supported by a refreshing acidity with a clean & vibrant finish.
CHARLY NICOLLE CHABLIS 1ER CRU LES FOURNEAUX, France / 79
Aromas of fresh floral notes, ripe green apple, almonds & honey. The medium bodied palate is balanced
with a mouthwatering acidity and touch of sweetness.
BIG TABLE FARM, WILD BEE CHARDONNAY, Oregon, USA / 86
From the most pristine forested, carbon negative estate. Rich, round and perfectly balanced!
BOURCIER-MARTINOT, 1ER CRU POUILLY-FUISSE, Burgundy, France / 90
The 2020 vintage has ripe citrus, peach and stone fruits notes underpinned by subtle saline stoney flavours,
with a gentle hint of supporting oak throughout. These plots are now classified as Premier Crus status,
showing the recognised ability to produce brilliant, age-worthy wines with superb complexity
red wines
VILLA DI MARE ORGANIC ROSSO, Sicily, Italy 7.50 / 32
This blend of Merlot and Nero d’Avola showcase aromas of strawberry, cherries, and liquorice.
GASSAC GROWERS PINOT NOIR, Languedoc, France 9.50 / 36
A lovely light Pinot, with cherry and plum notes.
FREE TO BE RED, Remhoogte, South Africa 12 / 40
This Carbonic Syrah has flavours of raspberry, cherry and a Smokey freshness that works well with most foods.
MUSSO, BARBARA D’ALBA, Piedmonte, Italy 14 / 55
Decisively fruity, with notes of red fruit jam, candied cherries along with toasty and spicy notes
SEPT CUVE DU SOLEIL, Lebanon / 68
Cabernet Sauvignon, Tempranillo- A labour of love from very old vines in the North Bekka mountains.
Spoiled by the sunshine, with silky tannins and elegant roundness.
CHÂTEAU HAUT-BAGES LIBERAL, 5TH GROWTH PAULLIAC 2016, Bordeaux, France / 75
Aged for 12 months in oak barrels and in ovoid tanks, this wine boasts an appetizing nose with notes
of tobacco and cedar, with fine and ripe tannins with beautiful expressions of vibrant black fruits.
The finish is long and round, with a traditional twist to a Bordeaux that will always be enjoyed!
BIG TABLE FARM, PINOT NOIR, Oregon, USA / 85
Broad & gorgeous aromatic range from a natural earthiness, wild mushroom, red berries, creaminess
& black fruit that all mould together. Silky, round & generous with wonderful richness, the silky texture is
what makes it perfectly poised.
This blend of Merlot and Nero d’Avola showcase aromas of strawberry, cherries, and liquorice.
GASSAC GROWERS PINOT NOIR, Languedoc, France 9.50 / 36
A lovely light Pinot, with cherry and plum notes.
FREE TO BE RED, Remhoogte, South Africa 12 / 40
This Carbonic Syrah has flavours of raspberry, cherry and a Smokey freshness that works well with most foods.
MUSSO, BARBARA D’ALBA, Piedmonte, Italy 14 / 55
Decisively fruity, with notes of red fruit jam, candied cherries along with toasty and spicy notes
SEPT CUVE DU SOLEIL, Lebanon / 68
Cabernet Sauvignon, Tempranillo- A labour of love from very old vines in the North Bekka mountains.
Spoiled by the sunshine, with silky tannins and elegant roundness.
CHÂTEAU HAUT-BAGES LIBERAL, 5TH GROWTH PAULLIAC 2016, Bordeaux, France / 75
Aged for 12 months in oak barrels and in ovoid tanks, this wine boasts an appetizing nose with notes
of tobacco and cedar, with fine and ripe tannins with beautiful expressions of vibrant black fruits.
The finish is long and round, with a traditional twist to a Bordeaux that will always be enjoyed!
BIG TABLE FARM, PINOT NOIR, Oregon, USA / 85
Broad & gorgeous aromatic range from a natural earthiness, wild mushroom, red berries, creaminess
& black fruit that all mould together. Silky, round & generous with wonderful richness, the silky texture is
what makes it perfectly poised.
rose & orange
PRATSCH ORGANIC ROSE, 1L BOTTLE, Austria 9 / 35
Zingy rosé crafted from top quality Zweigelt grapes, giving light, easy-going flavours of red berries & grapefruit.
CHANNING DAUGHTERS CAB FRANC ROSATO, New York, USA 11.50 / 44
Delicate, light pink rosé from the Hamptons. Expressive flavours of watermelon & raspberry!
KALOGRIS DIALOGUES MOSCHOFILERO ROSÉ, Greece. 10 / 42
An orange zest, waxy feel, almost like triple-sec on the nose, but super-dry with a fantastic backbone
of lively acidity
CHATEAU SARRINS, ORGANIC PROVENCE ROSÉ, France 13 / 55
Intense aromas of violet, white fruits, and sweet almond. The palate has finesse and a fresh
mouthwatering acidity.
CHATEAU SARRINS, ORGANIC PROVENCE ROSÉ MAGNUM, France / 94
Intense aromas of violet, white fruits, and sweet almond. The palate has finesse and a fresh mouthwatering
acidity.
Zingy rosé crafted from top quality Zweigelt grapes, giving light, easy-going flavours of red berries & grapefruit.
CHANNING DAUGHTERS CAB FRANC ROSATO, New York, USA 11.50 / 44
Delicate, light pink rosé from the Hamptons. Expressive flavours of watermelon & raspberry!
KALOGRIS DIALOGUES MOSCHOFILERO ROSÉ, Greece. 10 / 42
An orange zest, waxy feel, almost like triple-sec on the nose, but super-dry with a fantastic backbone
of lively acidity
CHATEAU SARRINS, ORGANIC PROVENCE ROSÉ, France 13 / 55
Intense aromas of violet, white fruits, and sweet almond. The palate has finesse and a fresh
mouthwatering acidity.
CHATEAU SARRINS, ORGANIC PROVENCE ROSÉ MAGNUM, France / 94
Intense aromas of violet, white fruits, and sweet almond. The palate has finesse and a fresh mouthwatering
acidity.
sparkling
4HAZ SPARKLING FURMINT, TOKAJI, Hungary / 32
A fruity & generous fizz with flavours of apple, lychees, exotic fruits, citrus & touch of creaminess which
gives a lovely round mouthfeel.
ORGANIC PROSECCO BRESOLIN, Italy 8.50 / 42
A beautiful example with apple, lemon & fresh herb flavours!
KNIGHTOR WINERY, CLASSIC CUVÉE WHITE, Cornwall 13.50 / 65
An elegant sparkling; dry and fruity produced here in Cornwall.
NIEPOORT VINHO VERDE, Natcool 1 Ltr Bottle, Portugal / 50
Nat Cool is a unique and innovative concept introduced by Niepoort, similar in style to a Petnat.
A light and easy drinking fizz, with lemon and peach flavour.
CHARLY NICOLLE CREMANT DE BOURGOGNE, BURGUNDY, France / 55
Bright lemon, ripe apple flavours, a slight hint of pepper & creamy texture. The bubbles are lively with a
bone dry finish.
BRUNO PAILLARD, PREMIER CUVÉE EXTRA BRUT, Champagne, France, 12% / 85
This signature wine of the Bruno Paillard House has aromas of grapefruit, redcurrant, morello cherries; its
bright acidity finishes with a long clean finish of citrus fruits, almonds, and toast!
BILLECART- SALMON ROSE CHAMPAGNE, FRANCE / 112
The world’s best pink Champagne? Definitely! Pale, fresh & pure.
A fruity & generous fizz with flavours of apple, lychees, exotic fruits, citrus & touch of creaminess which
gives a lovely round mouthfeel.
ORGANIC PROSECCO BRESOLIN, Italy 8.50 / 42
A beautiful example with apple, lemon & fresh herb flavours!
KNIGHTOR WINERY, CLASSIC CUVÉE WHITE, Cornwall 13.50 / 65
An elegant sparkling; dry and fruity produced here in Cornwall.
NIEPOORT VINHO VERDE, Natcool 1 Ltr Bottle, Portugal / 50
Nat Cool is a unique and innovative concept introduced by Niepoort, similar in style to a Petnat.
A light and easy drinking fizz, with lemon and peach flavour.
CHARLY NICOLLE CREMANT DE BOURGOGNE, BURGUNDY, France / 55
Bright lemon, ripe apple flavours, a slight hint of pepper & creamy texture. The bubbles are lively with a
bone dry finish.
BRUNO PAILLARD, PREMIER CUVÉE EXTRA BRUT, Champagne, France, 12% / 85
This signature wine of the Bruno Paillard House has aromas of grapefruit, redcurrant, morello cherries; its
bright acidity finishes with a long clean finish of citrus fruits, almonds, and toast!
BILLECART- SALMON ROSE CHAMPAGNE, FRANCE / 112
The world’s best pink Champagne? Definitely! Pale, fresh & pure.