... Get friends & family together for the last time before Christmas Day

... the drinks
Bloody Mary, sipsmith vodka, splash of red wine, tomato juice & spices £7.50
A glass of Prosecco fizz £7 OR Bucks fizz £7
​
... the food
...To start
Pumpkin ginger soup, chestnuts, sage
Cured sea trout, chutney
Smoked Ham hock terrine
 
...The main event
Grass-fed Cornish lamb rubbed in rosemary & garlic fresh mint sauce
OR
12 Hour slow roasted rolled beef brisket in marmite & mena dhu stout, Yorkshire pudding & fresh horse radish cream
OR
Award winning Landrace Pork bramley apple sauce & stuffing
OR
Twice baked Davidstow Cheddar soufflé,
 
All of the above are served with duck fat & thyme roast potatoes, (other than the veggie option) braised red cabbage, roasted roots, buttered greens & proper gravy.
Children’s sizes available
...To finish
Stick toffee pudding, toffee sauce & vanilla ice cream
 
2 courses £18 3 courses £25

F R O M  MONDAY 16TH DECEMBER  - SATURDAY
O P E N 10AM - 3PM & 5-LATE
F O O D  S E R V E D 12 - 2.30PM & 6 -9PM
S U N D A  Y 22ND  O P E N  10-4PM  F O O D  S E R V E D 12-2.30PM

 MONDAY  23RD DECEMBER O P E N  10AM - 3 & 5 - L A T E
 F O O D  S E R V E D  12-2.30PM & 6- 9PM

C H R I S T M A S  E V E  O P E N  10- 4PM  FOOD SERVED 12-2.30PM

C H R I S T M A S  D A Y  &  B O X I N G  D A Y  C L O S E D 

FRIDAY 27TH DECEMBER & SATURDAY 28TH DECEMBER  O P E N  10AM- 3PM & 5 - L A T E
F O O D  S E R V E D  12-2.30PM & 6 -9PM

SUNDAY 29TH DECEMBER O P E N 10- 4PM  F O O D  S E R V E D 12-2.30 & 6-9PM

MONDAY 30TH DECEMBER - SATURDAY 4TH DECEMBER  
O P E N  10AM - 3PM & 5 - LATE
F O O D  S E R V E D 12-2.30PM & 6-9PM

E X C E P T  N E W  Y E A R S   D A Y  O P E N 10- 5 PM  F O O D  S E R V E D  12-2.30PM

&  SUNDAY 5 TH  JANUARY O P E N  10-4PM
F O O D  S E R V E D  12- 2.30 PM

T H E N  C L O S E D  U N T I L  T H U R S A Y  F E B R U A R Y  13TH
                                                                         

...WHAT YOU’LL DO:

• Recruitment training and development of staff for the restaurant
• Order stock to reflect levels of trading
• Facilitate the ongoing training, development and performance management of a large team
• Be hands-on in your approach
• Exceed guest expectations at all times by supervising the restaurant in a relaxed but professional way
• Supervise functions and events in a professional manner, ensuring the highest level of customer service
• Ensure the Health and Safety Policy is implemented at all times, and that any issues that arise are dealt with swiftly

...WHAT YOU OFFER:

• Supervisor experience in a similar setting
• Previous experience of managing a team
• A good knowledge of customer care and complaint handling
• Barista experience
• Experience in cash handling
• Computer literate
• Good communication skills
• Budgetary and costing experience
• First Aid certificate
• Expert knowledge of food hygiene
• Wine and drinks knowledge
  
• YOUR KEY SKILLS:
• Natural leader
• Decision maker
• Customer service focused
• Excellent communication skills
• Good attention to detail
• Calm under pressure
• Organised

If you have experience in a similar role or are pushing towards the next move up the ladder professionally I would love to hear from you! Please apply to Emma with a cover letter & C.V to hello@hookedontherocksfalmouth.com