AT HOOKED ON THE ROCKS, FALMOUTH
Never in a million years did we imagine we would have to write this...
As of yesterday evening we shut our doors as a restaurant and following the government guidelines understand that this is the safest and right thing to do.
We promised you... our incredible customers and friends a take away service, which we are operating 12-2.30pm & 5-8pm today and tomorrow Mothers day 12-2.30pm. Please call and place your order over the phone.. the menu is online or you may have had it posted through your doors. We are also selling our incredible sourdough and doughnuts with 24 hours notice. This has been so very popular and if anyone would like one for tomorrow please do get in touch as they are selling fast.
We are taking payments either over the phone or contact less only please and we are very happy to leave your order outside on a bench if you would prefer to minimise contact. Please just ask!
We are also offering our incredible NHS workers a discount on food and also a free jam doughnut. We want to take this opportunity to say T H A N K Y O U T H A N K Y O U T H A N K Y O U For all your amazing work!!
Please bear with us as we navigate through to next week and make the best plan moving forward. We also want to say a M A S S I V E T H A N K Y O U to our incredible customers and team who have been sending messages of love and support! And also for ordering so much take away last night it was truly incredible and for that we are extremely grateful.
We will absolutely be here is full force and stronger than ever once we have been told its safe to do so!
... What crazy times we find ourselves in indeed! We are super happy to announce our dine out menu which goes live tomorrow Thursday 19th March. You can also enjoy this menu inside our restaurant where we are exercising safe distance dining, outside next to the sea in our terrace area or decide to take away in our biodegradable boxes. At the moment you can ring us on 01326 311886 as we going to gauge when to make this available.
Next week definitely Friday 27th, Saturday 28th & daytime Sunday 29th March with a look to go more full time the following week.
We appreciate that you may of made a booking with us based on our normal operational menu but we (due to uncertainty) have had to condense and diversify due to the situation. We really hope that you will give it a try... W E A R E I N T H I S T O G E T H E R and we want to help during this unsettling time.
As concerns grow regarding coronavirus (CORVID-19), we want to promise that everyone at Hooked on the Rocks will continue to provide the highest level of hygiene and implement the necessary precautions to protect our customers and staff. We will continue to follow the advice given by the British government and leading experts as the situation progresses. The safety and well being of all our guests and staff members continues to be the highest priority.
We are working in line with WHO, NHS and government guidance to provide the highest possible levels of hygiene and all staff members have been briefed on the importance of self-isolation should they experience symptoms. We aim to reduce and minimise the risk of any transmission by adhering to these standards. Please don’t be offended as we are now asking everyone to wash their hands upon entry to the restaurant, we have also taken out some of our tables to ensure a safe space for you to come and dine with us.
We completely understand that with all this in mind you may choose not to dine out at all in the next coming weeks…. with this in mind we have made the very difficult decision to adjust our opening hours in accordance.
From Monday 23rd be open Friday Saturday & Sundays in a bid to protect our small independent business. We are extremely grateful for your support and custom and feel that this is the best way until we are told otherwise to continue.
We sincerely don’t want to let our staff, customer’s and suppliers down and are monitoring developments as they arise to keep ahead, informed and feel that the priority has to be the welfare of our customers, staff, families, friends and neighbours.
Y E S S S S S H E L L O 2 0 2 0
We are back open again and ready for an exciting year with you are lovely customers! Lots exciting things going on...
E V E R Y F R I D A Y W E H A V E O U R S U R F & T U R F E V E N I N G
Please go to the menu section to look at the menu using sustainable local seafood... crabs & lobsters caught from the pots just outside the restaurant door! & steak from our friendly butchers in Launceston. Personalise your own menu and mix it up with the sides & sauces!
T H E 1 S T S U N D A Y O F E V E R Y M O N D A Y I S R O A S T D A Y!
Following the success & growth of our Sunday Roasts we are excited to offer our Sunday Roast menu serving 12-2.30pm. With a choice of three meats & also a vegetarian option Please do book ahead as these do get incredibly busy.
C O F F E E L O Y A L T Y C A R D S!
We are open daily from 10am with our new loyalty coffee cards... so buy 7 & get your 8th F R E E we also have almond/oat milk & can do anything decaf. So why not come & get your caffeine fix with our incredible view.
We wish to thank all our amazing customers, suppliers and team for another fantastic year!
We are closed whilst we paint decorate and get ready for our re-open on Thursday 13th Feb 2020.
Our online system will still be taking bookings in our absence or please call 01326 311886 and leave a message and we will return your call to confirm bookings/enquires whilst we are closed.
We look forward to seeing you all again from Thursday 13th February!
Emma, George & the team
... Get friends & family together for the last time before Christmas Day
... the drinks
Bloody Mary, sipsmith vodka, splash of red wine, tomato juice & spices £7.50
A glass of Prosecco fizz £7 OR Bucks fizz £7
... the food
Pumpkin ginger soup, chestnuts, sage
Cured sea trout, chutney
Smoked Ham hock terrine
...The main event
Grass-fed Cornish lamb rubbed in rosemary & garlic fresh mint sauce
12 Hour slow roasted rolled beef brisket in marmite & mena dhu stout, Yorkshire pudding & fresh horse radish cream
Award winning Landrace Pork bramley apple sauce & stuffing
Twice baked Davidstow Cheddar soufflé,
All of the above are served with duck fat & thyme roast potatoes, (other than the veggie option) braised red cabbage, roasted roots, buttered greens & proper gravy.
Children’s sizes available
Stick toffee pudding, toffee sauce & vanilla ice cream
2 courses £18 3 courses £25
F R O M MONDAY 16TH DECEMBER - SATURDAY
O P E N 10AM - 3PM & 5-LATE
F O O D S E R V E D 12 - 2.30PM & 6 -9PM
S U N D A Y 22ND O P E N 10-4PM F O O D S E R V E D 12-2.30PM
MONDAY 23RD DECEMBER O P E N 10AM - 3 & 5 - L A T E
F O O D S E R V E D 12-2.30PM & 6- 9PM
C H R I S T M A S E V E O P E N 10- 4PM FOOD SERVED 12-2.30PM
C H R I S T M A S D A Y & B O X I N G D A Y C L O S E D
FRIDAY 27TH DECEMBER & SATURDAY 28TH DECEMBER O P E N 10AM- 3PM & 5 - L A T E
F O O D S E R V E D 12-2.30PM & 6 -9PM
SUNDAY 29TH DECEMBER O P E N 10- 4PM F O O D S E R V E D 12-2.30 & 6-9PM
MONDAY 30TH DECEMBER - SATURDAY 4TH DECEMBER
O P E N 10AM - 3PM & 5 - LATE
F O O D S E R V E D 12-2.30PM & 6-9PM
E X C E P T N E W Y E A R S D A Y O P E N 10- 5 PM F O O D S E R V E D 12-2.30PM
& SUNDAY 5 TH JANUARY O P E N 10-4PM
F O O D S E R V E D 12- 2.30 PM
T H E N C L O S E D U N T I L T H U R S A Y F E B R U A R Y 13TH
...WHAT YOU’LL DO:
If you have experience in a similar role or are pushing towards the next move up the ladder professionally I would love to hear from you! Please apply to Emma with a cover letter & C.V to email@example.com
We are still O P E N
MONDAY - SUNDAY 10AM -3PM & 5- 9PM
FOOD SERVED 12-2.30PM & 6- 9PM
CLOSED SUNDAY NOVEMBER 3RD EVENING
& THEN O P E N THURSDAY - SATURDAY 11AM - 3PM & 5- 9PM
FOOD SERVED 12-2.30PM & 6-9PM
FOOD SERVED 12-4PM
.... Excellent new indeed!! We are H A P P Y to announce that we are back to being O P E N
A L L W E E K for lunch & for dinner!!
Please book to avoid disappointment as we do get super busy. We look forward to seeing you soon!!