We wish to thank all our amazing customers, suppliers and team for another fantastic year!

We are closed whilst we paint decorate and get ready for our re-open on Thursday 13th Feb 2020.

Our online system will still be taking bookings in our absence or please call 01326 311886 and leave a message and we will return your call to confirm bookings/enquires whilst we are closed.

We look forward to seeing you all again from Thursday 13th February!

Emma, George & the team

... Get friends & family together for the last time before Christmas Day

... the drinks
Bloody Mary, sipsmith vodka, splash of red wine, tomato juice & spices £7.50
A glass of Prosecco fizz £7 OR Bucks fizz £7
​
... the food
...To start
Pumpkin ginger soup, chestnuts, sage
Cured sea trout, chutney
Smoked Ham hock terrine
 
...The main event
Grass-fed Cornish lamb rubbed in rosemary & garlic fresh mint sauce
OR
12 Hour slow roasted rolled beef brisket in marmite & mena dhu stout, Yorkshire pudding & fresh horse radish cream
OR
Award winning Landrace Pork bramley apple sauce & stuffing
OR
Twice baked Davidstow Cheddar soufflé,
 
All of the above are served with duck fat & thyme roast potatoes, (other than the veggie option) braised red cabbage, roasted roots, buttered greens & proper gravy.
Children’s sizes available
...To finish
Stick toffee pudding, toffee sauce & vanilla ice cream
 
2 courses £18 3 courses £25

F R O M  MONDAY 16TH DECEMBER  - SATURDAY
O P E N 10AM - 3PM & 5-LATE
F O O D  S E R V E D 12 - 2.30PM & 6 -9PM
S U N D A  Y 22ND  O P E N  10-4PM  F O O D  S E R V E D 12-2.30PM

 MONDAY  23RD DECEMBER O P E N  10AM - 3 & 5 - L A T E
 F O O D  S E R V E D  12-2.30PM & 6- 9PM

C H R I S T M A S  E V E  O P E N  10- 4PM  FOOD SERVED 12-2.30PM

C H R I S T M A S  D A Y  &  B O X I N G  D A Y  C L O S E D 

FRIDAY 27TH DECEMBER & SATURDAY 28TH DECEMBER  O P E N  10AM- 3PM & 5 - L A T E
F O O D  S E R V E D  12-2.30PM & 6 -9PM

SUNDAY 29TH DECEMBER O P E N 10- 4PM  F O O D  S E R V E D 12-2.30 & 6-9PM

MONDAY 30TH DECEMBER - SATURDAY 4TH DECEMBER  
O P E N  10AM - 3PM & 5 - LATE
F O O D  S E R V E D 12-2.30PM & 6-9PM

E X C E P T  N E W  Y E A R S   D A Y  O P E N 10- 5 PM  F O O D  S E R V E D  12-2.30PM

&  SUNDAY 5 TH  JANUARY O P E N  10-4PM
F O O D  S E R V E D  12- 2.30 PM

T H E N  C L O S E D  U N T I L  T H U R S A Y  F E B R U A R Y  13TH
                                                                         

...WHAT YOU’LL DO:

• Recruitment training and development of staff for the restaurant
• Order stock to reflect levels of trading
• Facilitate the ongoing training, development and performance management of a large team
• Be hands-on in your approach
• Exceed guest expectations at all times by supervising the restaurant in a relaxed but professional way
• Supervise functions and events in a professional manner, ensuring the highest level of customer service
• Ensure the Health and Safety Policy is implemented at all times, and that any issues that arise are dealt with swiftly

...WHAT YOU OFFER:

• Supervisor experience in a similar setting
• Previous experience of managing a team
• A good knowledge of customer care and complaint handling
• Barista experience
• Experience in cash handling
• Computer literate
• Good communication skills
• Budgetary and costing experience
• First Aid certificate
• Expert knowledge of food hygiene
• Wine and drinks knowledge
  
• YOUR KEY SKILLS:
• Natural leader
• Decision maker
• Customer service focused
• Excellent communication skills
• Good attention to detail
• Calm under pressure
• Organised

If you have experience in a similar role or are pushing towards the next move up the ladder professionally I would love to hear from you! Please apply to Emma with a cover letter & C.V to hello@hookedontherocksfalmouth.com

.... Excellent new indeed!! We are H A P P Y to announce that we are back to being O P E N  
A L L  W E E K for lunch & for dinner!!
Please book to avoid disappointment as we do get super busy. We look forward to seeing you soon!!
​

... well its safe to say its been an epic year here at Hooked on the Rocks! 
​We had a brand new kitchen go in and a dramatic change front of house in the restaurant.
We also welcomed a new Head Chef George Morgan and saw the food develop and progress further using the best produce Cornwall has to offer! 
We have welcomed back all our regular customers and met many more new customers... for which we are all very grateful!
We are now shut until Thursday 7th February whilst we all take a break... but we very much look forward to seeing you all when we re open! The website can still take bookings from that date on so please do get booked in!

See you all soon
Emma

We would really appreciate it if you took the time to vote for us in FOOD MAGAZINE awards.... These awards are about identifying  the leaders in terms of hospitality in the Southwest! And we would really love to be included this year! 
Please go to https://food-mag.co.uk/food-reader-awards  and place your V O T E 

... We are excited to introduce the next instalment of our F A N T A S T I C  E V E N I N G S !

Our REARED & WILD EVENING which is Thursday 11th October, Thursday 15th November & Thursday 6th December which features the most beautiful cuts of outdoor reared Cornish Beef cooked to your liking with half of our Cornish Lobster caught right outside the front door!

The cost is £45 per head for 2 courses plus to finish an Olfactory coffee with a small sweet treat.
W E  A R E  E X P E C T I N G  T H I S  T O  F I L L  U P  F A S T  S O  P L E A S E  B O O K  T O                                                          A V O I D  D I S A P P O I N T M E N T 

We have a few exciting things happening over Autumn & Winter here at Hooked on the Rocks.. we shall keep you posted!!