... Get friends & family together for the last time before Christmas Day

We are offering a
2 course £25 3 course £30 menu
A welcome glass of mulled wine with  pigs in blankets & Christmas stuffing for all!

to start...
Pumpkin & Ginger Soup, sage & chestnuts (v)
Cured Sea trout, whipped butter, warm crumpets
Smoked Ham hock terrine, sourdough toast, house chutney

& then...
Launceston Guinea fowl, potato fondant , brussel sprouts, bacon, chestnuts, red wine sauce
Davidstow cheddar souffle, fresh pear & apple, candid walnuts (v)
Cornish Jon Dory, angels on horseback, creamed potato, mussel sauce

to finish...
Christmas pudding, brandy sauce
Helford Blue, eccles cake, cider
Salted caramel 'rolos'
&
Tregothnan Tea or Olfactory Coffee

​(Please let us know of any allergies when booking)

W E   A R E  C U R R E N T L Y  O P E N 
THURSDAY -  SATURDAY  O P E N 10AM - 3PM & 5- LATE
                                                       F O O D  S E R V E D  12- 2.30PM & 6- 9PM
SUNDAYS  O P E N 10AM - 4PM   F O O D S E R V E D 12- 2.30PM

F R O M  MONDAY 16TH DECEMBER  - SATURDAY
O P E N 10AM - 3PM & 5-LATE
F O O D  S E R V E D 12 - 2.30PM & 6 -9PM
S U N D A  Y 22ND  O P E N  10-4PM  F O O D  S E R V E D 12-2.30PM

 MONDAY  23RD DECEMBER O P E N  10AM - 3 & 5 - L A T E
 F O O D  S E R V E D  12-2.30PM & 6- 9PM

C H R I S T M A S  E V E  O P E N  10- 4PM  FOOD SERVED 12-2.30PM

C H R I S T M A S  D A Y  &  B O X I N G  D A Y  C L O S E D 

FRIDAY 27TH DECEMBER & SATURDAY 28TH DECEMBER  O P E N  10AM- 3PM & 5 - L A T E
F O O D  S E R V E D  12-2.30PM & 6 -9PM

SUNDAY 29TH DECEMBER O P E N 10- 4PM  F O O D  S E R V E D 12-2.30 & 6-9PM

MONDAY 30TH DECEMBER - SATURDAY 4TH DECEMBER  
O P E N  10AM - 3PM & 5 - LATE
F O O D  S E R V E D 12-2.30PM & 6-9PM

E X C E P T  N E W  Y E A R S   D A Y  O P E N 10- 5 PM  F O O D  S E R V E D  12-2.30PM

&  SUNDAY 5 TH  JANUARY O P E N  10-4PM
F O O D  S E R V E D  12- 2.30 PM

T H E N  C L O S E D  U N T I L  T H U R S A Y  F E B R U A R Y  13TH
                                                                         

...WHAT YOU’LL DO:

• Recruitment training and development of staff for the restaurant
• Order stock to reflect levels of trading
• Facilitate the ongoing training, development and performance management of a large team
• Be hands-on in your approach
• Exceed guest expectations at all times by supervising the restaurant in a relaxed but professional way
• Supervise functions and events in a professional manner, ensuring the highest level of customer service
• Ensure the Health and Safety Policy is implemented at all times, and that any issues that arise are dealt with swiftly

...WHAT YOU OFFER:

• Supervisor experience in a similar setting
• Previous experience of managing a team
• A good knowledge of customer care and complaint handling
• Barista experience
• Experience in cash handling
• Computer literate
• Good communication skills
• Budgetary and costing experience
• First Aid certificate
• Expert knowledge of food hygiene
• Wine and drinks knowledge
  
• YOUR KEY SKILLS:
• Natural leader
• Decision maker
• Customer service focused
• Excellent communication skills
• Good attention to detail
• Calm under pressure
• Organised

If you have experience in a similar role or are pushing towards the next move up the ladder professionally I would love to hear from you! Please apply to Emma with a cover letter & C.V to hello@hookedontherocksfalmouth.com

.... Excellent new indeed!! We are H A P P Y to announce that we are back to being O P E N  
A L L  W E E K for lunch & for dinner!!
Please book to avoid disappointment as we do get super busy. We look forward to seeing you soon!!
​

... well its safe to say its been an epic year here at Hooked on the Rocks! 
​We had a brand new kitchen go in and a dramatic change front of house in the restaurant.
We also welcomed a new Head Chef George Morgan and saw the food develop and progress further using the best produce Cornwall has to offer! 
We have welcomed back all our regular customers and met many more new customers... for which we are all very grateful!
We are now shut until Thursday 7th February whilst we all take a break... but we very much look forward to seeing you all when we re open! The website can still take bookings from that date on so please do get booked in!

See you all soon
Emma

We would really appreciate it if you took the time to vote for us in FOOD MAGAZINE awards.... These awards are about identifying  the leaders in terms of hospitality in the Southwest! And we would really love to be included this year! 
Please go to https://food-mag.co.uk/food-reader-awards  and place your V O T E 

... We are excited to introduce the next instalment of our F A N T A S T I C  E V E N I N G S !

Our REARED & WILD EVENING which is Thursday 11th October, Thursday 15th November & Thursday 6th December which features the most beautiful cuts of outdoor reared Cornish Beef cooked to your liking with half of our Cornish Lobster caught right outside the front door!

The cost is £45 per head for 2 courses plus to finish an Olfactory coffee with a small sweet treat.
W E  A R E  E X P E C T I N G  T H I S  T O  F I L L  U P  F A S T  S O  P L E A S E  B O O K  T O                                                          A V O I D  D I S A P P O I N T M E N T 

We have a few exciting things happening over Autumn & Winter here at Hooked on the Rocks.. we shall keep you posted!!